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Author: Jihee Hwang
1 Articles are founded.
The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products
Food Sci Anim Resour 2021;41(1):95-109.
https://doi.org/10.5851/kosfa.2020.e83
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https://doi.org/10.5851/kosfa.2020.e83